16-Quart Pressure Canner and Multi-Use Pressure Cooker for Home Canning
Sale price
$145.99
Regular price
$262.99
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This Presto® 16-quart pressure canner is designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Adjustable regulator automatically maintains 5-, 10-, or 15-pounds pressure. Regular Mason Jar Capacity: 12 half-pints, 10 pints, or 7 quarts.
16-Quart Pressure Canner and Multi-Use Pressure Cooker for Home Canning
Sale price
$145.99
Regular price
$262.99
- This Presto 16-quart pressure canner is designed for easy, confident home pressure canning
- The only safe method recommended by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood
- Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars
- Works on gas, electric, and smooth-top ranges. The adjustable regulator automatically maintains 5-, 10-, or 15-pounds pressure.
- Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced
- It also gives a visual indication of pressure inside the canner
- Handy to use as a large capacity pressure cooker for preparing meats, poultry, soups, and desserts
- Made of durable heavy-gauge aluminum for long life and fast, even heating
- Includes a cooking/canning rack and an easy-to-follow 76-page instruction/recipe book for canning and pressure cooking
- Regular Mason Jar Capacity: 13 half-pints, 10 pints, or 7 quarts (Half-pints and pints only for boiling water processing)
- Extended 12-year limited warranty.