5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel

5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel

$39.99 $71.99
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5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
  • 5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel
5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel

5-Inch Santoku Knife with Sheath - High-Carbon Japanese Steel

$39.99 $71.99
The KitchenAid® Classic 5-inch Santoku knife is a compact, everyday essential for slicing, dicing, and mincing smaller ingredients. The scalloped blade features kullens designed to reduce friction and help food release easily while cutting. Crafted from semi-polished, high-carbon Japanese steel, the blade is hardened and tempered for long-lasting sharpness and professional-quality performance. The knife features an eastern-style ergonomic handle designed for optimal control, with a comfortable, contoured shape and a sleek chrome endcap for balance and style. A custom-fit blade sheath is included for safe, secure storage. KitchenAid® knives are top-rack dishwasher safe, though hand washing is recommended to preserve their edge and finish.
  • CUTLERY ESSENTIAL: This 5-inch Santoku knife features a scalloped blade with kullens that help release food easily while slicing, chopping, and mincing.
  • DURABLE DESIGN: blade is made of high-carbon Japanese steel for professional strengh and durability
  • ERGONOMIC HANDLE: Designed for stability and control, the contoured white handle provides a comfortable grip and is accented with a chrome endcap.
  • BLADE COVER INCLUDED: Includes a clear, frosted sheath to protect the blade and provide safe, compact storage when not in use.
  • EASY CARE AND MAINTENANCE: KitchenAid knives are top-rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.
  • KitchenAid Classic 5-Inch Santoku Knife with Sheath, High-Carbon Japanese Steel Blade, White

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