{"product_id":"rennet-microbial-liquid-coagulant-microset-50ml","title":"Rennet Microbial Liquid Coagulant Microset 50ml","description":"\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Generic\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRennet Microbial - Non-animal - Non GMO and gluten FREE\u003c\/li\u003e\n\u003cli\u003eThis rennet will work on any type of fresh animal milk. Warm the milk gradually on low heath to 95°F and then add the rennet solution.\u003c\/li\u003e\n\u003cli\u003eDouble strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses.\u003c\/li\u003e\n\u003cli\u003eWeight 50ml | Made in Denmark - Dosage: 5ml to 2 gallons of milk.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Rennet Microbial Liquid Coagulant Microset 50ml - Non-GMO and Gluten FREE. Strong microbial rennet derived from Mucor miehei, therefore, it is acceptable for the production of vegetarian cheeses. Warm the milk GRADUALLY, on LOW HEATH to 90 Fahrenheit (THIS IS IMPORTANT). Add the rennet solution to the warmed milk and stir for up to 1 min to ensure that it is well mixed. Move away from heat and leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 8904383392702\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePackage Dimensions:\u003c\/b\u003e 5.0 x 1.9 x 1.2 inches\u003c\/p\u003e","brand":"TheTrendyy","offers":[{"title":"Default Title","offer_id":48771760914615,"sku":"B09YVL4LR4","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/9605\/4455\/files\/81GsjngST1L_10f51c96-3455-42bc-bf15-94ebde71749e.jpg?v=1782796844","url":"https:\/\/thetrendlyy.com\/products\/rennet-microbial-liquid-coagulant-microset-50ml","provider":"TheTrendlyy","version":"1.0","type":"link"}