Yupjlia Baguette Bread Pan - Premium Nonstick Perforated Baking Tray for 2 Loaves | Perfect for Sourdough & Italian Bread
Yupjlia Baguette Bread Pan - Premium Nonstick Perforated Baking Tray for 2 Loaves | Perfect for Sourdough & Italian Bread
- CRISPY GOLDEN-BROWN BAGUETTES EVERY TIME: Yupjlia's heavy-duty perforated baguette baking pan allows you to bake two perfectly shaped baguettes at once. The vent holes promote even airflow, delivering a crispy, golden crust and light, airy inside. With this high-quality baguettes bread pan, you can achieve bakery-quality baguettes from home effortlessly, perfect for impressing family and friends
- FOOD-GRADE NON-STICK COATING: Made from BPA-free, food-grade materials, this 15 x 6.3-inch professional-grade 2-wave french bread pan features a premium non-stick coating for easy release and cleanup. Hand washing is recommended for the best results (Pro Tip: Before the first use, apply a thin layer of butter and wipe it dry for enhanced results). This pan fits standard home ovens, making it a perfect tool for both novice and expert bakers
- BAKE TO PERFECTION: Designed with perforation holes at the bottom, this french bread loaf pan ensures even heat distribution, perfect browning, and helps your bread maintain its shape. Whether it's french baguettes or sourdough, you'll get a soft, chewy inside and a crunchy, golden exterior. (Pro Tip: Line the pan with parchment paper when baking high-hydration dough) Turn your home kitchen into a bakery with this exceptional baguette and hoagie roll baking pan
- OUTSTANDING PERFORMANCE: Crafted from thickened carbon steel, this Italian bread loaf pan delivers superior strength, heat conduction, and durability. It can withstand temperatures up to 446°F, making it ideal for both home and professional use. The pan's smooth crimping design ensures safe handling, while also allowing you to proof dough directly in the pan, ensuring it holds its shape throughout the baking process
- UNLEASH YOUR INNER CHEF: Whether you’re baking classic French baguettes, sourdough, hoagie rolls, sub rolls, bahn mi sandwiches, or even gluten-free breads, the Yupjlia baguette forming pan makes it easy to achieve perfect results every time. It’s an essential tool for everyday baking, family dinners, or festive celebrations. For any home baker or bread enthusiast, this pan is a must-have, helping you create delicious, homemade bread with ease and flair
Yupjlia - Empower Your Baking, Elevate Your Creations!
At Yupjlia, we are passionate about baking and believe the right tools can transform every home baker’s experience. From our humble beginnings in a family kitchen, we’ve dedicated ourselves to creating high-quality, reliable, and easy-to-use kitchen tools. Our mission is to make baking at home a joy, bringing you products that enhance every bake. With Yupjlia, you're not just buying a pan, you're becoming part of a community of bread enthusiasts who celebrate the craft and art of baking.
Join us and take your baking to new heights!
Maintenance Made Simple
1. Easy Cleaning: Allow the baguetee oven pan to cool after use, then clean with warm water, mild soap, or a soft sponge. Dry thoroughly before storage.
2. Dough Tips: Ideal for sturdy dough; use parchment paper for slack or over-proofed dough.
3. Pre-Baking: Lightly grease the pan with butter or oil. For an extra crispy crust, place a pan of boiling water in the oven for 5-10 minutes before baking.
4. The four corner of this 2 waves baguette pan is little sharp, when baking, please be careful!
5. Additional Precautions: Avoid acidic ingredients, prolonged soaking, or high-temperature cleaning to preserve the non-stick coating.
Premium Carton Steel Material
Built with heavy-duty carbon steel, offering superior durability and even heat distribution. Resists high temperatures up to 446°F.
Food-Grade Non-Stick Coating
BPA-free non-stick coating ensures easy release and quick cleanup. Free from harmful chemicals like PFOA, lead, and cadmium.
Perforation Design
Perforations allow steam to escape, resulting in a perfectly crispy crust.
First-Time Use
Apply a thin layer of butter to enhance nonstick properties before initial use. Wipe dry with a soft cloth or paper towel.
HOW TO MAKE A CRISPY GOLDEN-BROWN BAGUETTES USING YUPJLIA 2 WAVES BAGUETTE BREAD PAN?
Ingredients:
300g bread flour /6g salt /4g instant yeast /210ml lukewarm water /Cornmeal or flour (for dusting the pan)
Procedure:
Step 1: In a large bowl, mix bread flour, salt, and yeast. Add water gradually, stirring to form a soft dough. Knead on a floured surface for 8-10 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled.
Step 2: Gently deflate the dough, divide it in half, and shape each half into a baguette. Place the loaves into a cornmeal-dusted two-slot baguette mold. Cover and let rise for 30 minutes, until slightly puffed.
Step 3: Preheat the oven to 220°C (425°F). Score each baguette with shallow cuts. Bake for 20-22 minutes, adding a tray of hot water to the oven bottom for steam. Bake until golden and crispy, then cool before slicing.
Tips:
* Dough should feel smooth and elastic after kneading.
* Keep dough covered to prevent drying out during rising.
* Steam helps create a crunchy crust—essential for baguettes!
Remark: Above procedure only for your reference, you can adjust the ingredients / procedures based on what kind of baguette you want bake.
