New Star Foodservice 18-Gauge Aluminum Sheet Pan Set - Includes Silicone Baking Mat | 15 x 21 Inch
New Star Foodservice 18-Gauge Aluminum Sheet Pan Set - Includes Silicone Baking Mat | 15 x 21 Inch
- QUALITY- Commercial grade, 18-gauge bakeware is made of pure aluminum which will never rust for a lifetime of durability.
- DURABILITY- Wire reinforced beaded rim helps prevent warping. Baked goods rise and bake evenly due to aluminum's superior heat conductivity.
- MULTI USE- More than a sheet pan, use for your cinnamon rolls, sticky buns, yeast rolls, brownies, corn bread, cookies and fruit cobblers.
- EASY CLEAN UP - Hand wash only to maintain its finish.
- Please measure the appliance you intend to use this product for to make sure that you order the right size.
Choose from a wide variety of sizes for sheet pans and silicone mats from New Star Foodservice to fulfil all your baking and roasting needs. This mat, made entirely of food-grade silicone fiberglass, has no effect on the taste of your delectable baked goods. The soft silicone surface prevents burnt sugar and fats from clinging to the base, leaving a clean surface for food preparation. This heavy gauge aluminum pan is durable and absorbs heat evenly to get perfectly brown cookies. The sheet pan is perfect to withstand daily use in your commercial kitchen. The rim is reinforced with a wire for added strength and durability. This set is available in 4 different sizes; quarter-size, half-size, two-third, and full-size to meet any bakery requirements.
Robust Construction
The heavy-gauge aluminum design prevents warping and bending, allowing the pan to endure freezing conditions and high heat applications in the oven, allowing you to get the most out of this essential kitchen item.
Wire-reinforced Rim
The beaded rim of this aluminum sheet pan provides added strength and prevents breaking. Also, the wire reinforced beaded edge offers an optimal grip for better handling when transferring baked items.
Proper Heat Distribution
When heated, aluminum material absorbs heat and flattens the concave surface to transfer the heat evenly. This mechanism allows optimal heat dispersion, resulting in finely baked cookies, rolls, and more.
